When it comes to American food nothing beats a great burger. And when it comes to great burgers these 5 joints are far juicier than the competition. These rankings are based on the reviews done by thousands of consumers from all over this great land and today we bring them to you. So let us get this thing cooking and start your taste buds a tingling.
#5 is a fan favorite brought to you by Mission Bowling Club in San Francisco, California. The burger is happily named The Mission Burger. This brisket and chuck based burger is seared in beef fat then smothered in house-made caper aioli, caramelized onions and topped with Monterey jack cheese. This burger is sure to leave you begging for more.
#4 comes to us from Sid’s Diner in El Reno, Oklahoma. Dubbed “The Onion Burger”, this delectable feast is stuffed with yellow onions that are formed right into the patty. This unique technique allows the flavors of the onions to cook through the burger resulting in a truly one-of-a-kind burger. Topped with the traditional fixings and served with your choice of sides. Each one is a personal masterpiece and certain to please the senses.
#3 is not your ordinary burger. The “Classic Burger” from Pie n’Burger in Pasadena, California has been made using the same family recipe for over 50 years. Consisting of freshly ground beef and topped with American cheese and their signature twist, house made tangy thousand island dressing. This classic burger is the favorite of anyone visiting Pie n’Burger.
#2 is a masterpiece in beef-ology. Made from the best combination of beef, The Steakhouse Burger from Brindle Room in New York City uses only 30 day aged fresh beef neck with pure white fat for juice and flavor. Using simple toppings so as to not diminish the flavor of the meat, Brindle room tops this burger with caramelized onions, American cheese and homemade hot sauce to accent the patty.
Finally we come to the main attraction…..
#1 on our list is the famous Double Cheese Burger from Au Cheval in Chicago. Although the name says double, this burger is actually made with three mouth-watering patties to provide the perfect cheese-to-meat ratio. Topped with cheddar cheese, maple-glazed bacon, homemade “dijonnase”, and finished with a fried egg. This burger is not for the faint of heart. Be sure to bring an empty stomach before you venture to enjoy this treat.
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